Recipe by nbrock_85
"Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese."
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thawed frozen chopped spinach
heavy whipping cream
grated Parmesan cheese
salt and ground black pepper to taste
A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up. I used fresh spinach and it worked fine, cooked down nicely, you need a lot, I used the whole 9 ounce bag of it. We grilled chicken and cut it into bite sized pieces and served it all over fettuccine noodles. Was a great meal, better than Olive Garden.
I thought this was just ok. Thinner than I expected and almost too salty; for all those calories, I wanted perfection. I did add red pepper flakes at the end and that perked up the flavor. There was a ton leftover, so maybe it'll taste better the second time around.
Excellent! I used half the amount of spinach & it was still thick & fabulous! I also made half batch without spinach & that was very thin, still tasty just thin. Made for "thebuzz" Recipe Group 9/3/13.
Perfect way to get my little guy to eat spinach! This is a delicious creamy alfredo recipe that will be a keeper in my house. Went perfect with a salad and breadsticks.
Made this for Recipe Group...I LOVE alfredo, and this was a great one! I used a bit more cream cheese and fresh spinach. I really liked the addition of the spinach for something different. I also liked that this wasn't quite as heavy as the usual alfredo. I will be making this again~YUM! Thanks for sharing. :)
This is a very quick and forgiving sauce. I had less than the needed amount of cream, so I added just a little more cream cheese. I also used some fresh spinach I had frozen for smoothies. I just followed the general instructions, added some left-over turkey breast from the night before, and served it over pasta for my husband and zucchini noodles for me. Delicious!
Made this for Recipe Group. I've never made alfredo before. I used a 10 oz package of spinach (didn't know what else to do with the small remaining amount). Also I used half and half just because I didn't have heavy cream in the fridge. Mine tasted good but was a bit watery, probably because of my changes. So, I added the remainder of the 8 oz package of cream cheese; that helped. Also, I wasn't sure if I was supposed to squeeze out all the water from the thawed spinach. I didn't do that- wasn't sure if it needed some water to "cook" in. Next time I would press the water out.
Recipe Group Selection 8/31/2013 - Let me just say, thank goodness I have a gym membership. I used the full 10 oz. package of chopped spinach which ended up being about 1 cup of chopped spinach. It was very good and everyone enjoyed it but it's not something I would make too often.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Alfredo Sauce (Better than Olive Garden(R))
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 552
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