Reviewed: Aug. 29, 2009

Fabulous! Just a few changes. I made my own Alfredo sauce (Easy Alfredo Sauce in Allrecipes), prebaked the crust for 2 minutes on a hot pizza stone before adding the toppings, and no spinach or olives and it was a major hit! I love all types of pizza and this was one of the BEST!

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Kathy

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Reviewed: May 31, 2009

Only change I made was that I pre-cooked the pizza crust before adding all the toppings. It was not soggy, and it was tasty!

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KATIES8422

Cooking Level: Intermediate

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Reviewed: May 13, 2009

Missing something. It was also very difficult to cook the pizza crust, and have it not soft on the bottom after the rest finished cooking. It was a very wet pizza and not very balanced, but I enjoyed it, and would love to play around with this recipes some more.

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kas06019

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Reviewed: Jan. 22, 2009

Excellent...I tweaked it a bit - less cheese and I added some diced tomato. I also made the dough and the alfredo sauce. Nevertheless - this is a good recipe!

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Jarod

Cooking Level: Intermediate

Home Town: Grand Forks, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 13, 2009

VERY GOOD! I ADDED RED ONION & CHICKEN,OMITTED THE ARTICHOKE HEART'S (I DIDNT HAVE ANY),ALSO ADDED ROMA TOMATOES,MADE WHOLE WHEAT CRUST AND TO MY SUPRISE MY KIDS LOVED IT! WILL MAKE AGAIN THNX :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Aug. 6, 2008

Used a Boboli, spread some chopped garlic on the crust first. I only used about 7oz of spinach and layered that, then the artichokes, then poured jarred Alfredo sauce over all.

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Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 30, 2008

I loved this recipe. I made it with fresh spinach. I made this on my grill! It turned out great. I made individual pizza's. My husband doesn't like mushrooms or olives so I left those off his.

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Reviewer:

danielle

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

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Reviewed: Jul. 17, 2008

I was not impressed with this recipe as is. Maybe if it was tweaked a bit it could be tasty. I found it a bit dry and salty.

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Marbais

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Jun. 8, 2008

This was an ok recipe. I usually don't care for off the shelf alfredo sauce. I think that was my issue with this pizza.

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LadyBird

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Feb. 20, 2008

This was a great recipe! I would suggest a little less spinach, it sort of overpowers the taste of the alfredo. Also, I love artichokes, but I think this recipe needs some chicken with it instead of just artichokes. It was tasty though, I'd make it again!

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Reviewer:

AbbyA

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: Stevens Point, Wisconsin, USA

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Reviewed: Jan. 4, 2008

This is not my favourite pizza, but my mom ate it, so I'm glad. Made my own alfredo sauce and pizza crust. Added more mushrooms and fresh mozzarella slices. Thanx!

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Dec. 23, 2007

This recipe was great the only thing I would change is lessen the amount of spinach. The spinach kinda over powered the whole pizza couldn't really taste the alfredo sauce. On my second try I used 4oz spinach and I thought it tasted great.

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Anthro

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 20, 2007

The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn meal, before adding the crust. Then cook the pizza when the whole oven is really hot, the crust is crunchy, and cheese melts perfectly. Thanks for sharing this recipe.

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SNOWDRIFT23

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Reviewed: Nov. 15, 2007

This was excellent, and we made it lactose-free by using the "quick and easy alfredo sauce" from this site.

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Christi

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Reviewed: Oct. 19, 2007

This was an excellent recipe however, I added some garlic and omitted the olives and accidentally left out the parmesan cheese. Next time I will add the parmesan cheese and I am sure it will be excellent as well.

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Cathy

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Reviewed: Jul. 8, 2007

This was Easy and Yummie! I used one of the Pillsbury roll out dough crust and just made one big rectangle pizza.

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Yummie

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Reviewed: May 17, 2007

This was excellent, I made into a calzone, but same idea. I left out the artichokes, but next time I will definitely use them because I think it would be even tastier!

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: Mar. 10, 2007

Very good. I could only take in small bits, couldn't over eat this, which was good. My hubbikins really enjoyed it too. I did however slice up some garlic and put it on top of the sauce, which made it ever better.

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