Reviewed: Apr. 22, 2012

Super easy and delicious! I'll probably use a little less cheese next time but other than that awesome recipe!

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Reviewer:

Andy

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Reviewed: Oct. 9, 2011

Loved this. I added some ham to the top with the mushrooms. It was a hit at my get together and I was asked for the recipe.

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Reviewer:

Brenda

Reviewed: Sep. 5, 2011

This recipe was very good, but I made a few changes that would better suit a person on a low-fat, low calorie diet or even a diabetic. I used a Calorie-Free (also fat, sugar and cholesterol -free) Alfredo Sauce. I also added thinly sliced tomatoes, portabella mushrooms, yellow onions and diced green bell peppers. One clove of minced garlic and 1 tsp of Italian seasoning was added to the alfredo sauce. Mozarella cheese made with skim milk and whole wheat pizza crust was used. I omitted the parmesan cheese and artichokes. This pizza was gone within 5 mins of hitting the dinner table. Taste awesome!

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Reviewer:

Nika

Reviewed: Mar. 10, 2011

Yummy, yum, yum! I adore spinach on nearly everything! This was sooo good! I'm thinking next time, which might just be tomorrow I'll try Feta instead Mozzarella.

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Reviewer:

ginavee

Reviewed: Feb. 20, 2011

I think had I not tweaked this it would have been a little bland for my family. I added in turkey bacon. I used veggie cheese to cut out dairy and packaged alfredo sauce so I could use soy milk. Next time I will cook the dough a little first and use garlic dough. Other than that it was easy to do and did not cost much to make.

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Reviewer:

MrsPestana

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

I used original crescent roll dough for the crust, par baked prior to adding the toppings (next time I will def use the garlic dough!). Also I used fresh mushrooms which turned out great. Turned out very nice if you like a softer crust. Prep and cleanup were a breeze. I halved the recipe and used 1 can of dough. Thanks MLDEWITT!

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Reviewer:

QUINC

Reviewed: Nov. 8, 2010

what happened to home cooking? this is all from pre-prepared stuff....this is not cooking... just my 2 cents, i will make again but i will make all ingrediants from fresh

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Reviewer:

wormosa

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Living In: Lafayette, Oregon, USA

Reviewed: Sep. 19, 2010

I made a few changes...I sauteed the spinach, artichoke, just a few tomatoes and mushrooms in a bit of olive oil. I added garlic salt, the red pepper alfredo sauce and parmesan cheese to the skillet and mixed together until cheese melted. I brushed olive oil and garlic salt on the crust and pre-cooked it. I spread the mixture onto the crust and topped with mozzarella. (too bad hubby doesn't like olives) But it turned out nice. Nothing overpowered. Would be nice with either sauteed onions and/or chicken as well.

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Reviewer:

tammy

Cooking Level: Intermediate

Reviewed: Aug. 12, 2010

I had let over chicken breast so I sliced that up, chopped up 6 cloves of garlic & added that, and in the end, I sprinkled on a 1/4 cup of crumbled Blue Cheese. I used to "cans" of Pillsbury Pizza dough that I brushed with melted garlic butter before adding all the toppings. AWESOME!

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