I made a few changes...I sauteed the spinach, artichoke, just a few tomatoes and mushrooms in a bit of olive oil. I added garlic salt, the red pepper alfredo sauce and parmesan cheese to the skillet and mixed together until cheese melted. I brushed olive oil and garlic salt on the crust and pre-cooked it. I spread the mixture onto the crust and topped with mozzarella. (too bad hubby doesn't like olives) But it turned out nice. Nothing overpowered. Would be nice with either sauteed onions and/or chicken as well.
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I made a few changes...I sauteed the spinach, artichoke, just a few tomatoes and mushrooms in...