Spinach Alfredo Pizza Recipe - Allrecipes.com
Spinach Alfredo Pizza Recipe
  • READY IN 50 mins

Spinach Alfredo Pizza

Recipe by  

"A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
  2. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
  3. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2007

The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn meal, before adding the crust. Then cook the pizza when the whole oven is really hot, the crust is crunchy, and cheese melts perfectly. Thanks for sharing this recipe.

Most Helpful Critical Review
Nov 11, 2010

what happened to home cooking? this is all from pre-prepared stuff....this is not cooking... just my 2 cents, i will make again but i will make all ingrediants from fresh

Jul 01, 2006

This recipe was great. Im not a big fan of artichokes so instead I added chicken. Turned out great!!!

Dec 18, 2005

This was very good. The only thing I did differantly was use a Boboli crust and it turned out great. My family loved it.

Aug 16, 2005

This is a great, easy recipe! I made some slight adjustments...used a "light" alfredo sauce, cut back on the amount of cheese used, and used a pre-made crust. My 3 yr old niece LOVED it and asked for me to make it again. Will definitely be a staple in my meals to make.

Jun 01, 2009

Only change I made was that I pre-cooked the pizza crust before adding all the toppings. It was not soggy, and it was tasty!

Dec 23, 2007

This recipe was great the only thing I would change is lessen the amount of spinach. The spinach kinda over powered the whole pizza couldn't really taste the alfredo sauce. On my second try I used 4oz spinach and I thought it tasted great.

Oct 15, 2012

Nice and easy. I prefer to use fresh veggies, but with my and my partner's schedules, we have to use a lot of frozen and prepackaged items, so this was perfect for us. I think it could use a bit less alfredo sauce, but I still give it a 5-star rating.


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 829 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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