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Spinach Alfredo Pizza

SUBMITTED BY: MLDEWITT  PHOTO BY: sarah 

"A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!"
Spinach Alfredo Pizza Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.2
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) container Alfredo Sauce
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (10 ounce) can artichoke hearts, drained and quartered
  • 1/2 cup grated Parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 2 unbaked pizza crusts
  • 2 tablespoons olive oil
  • 1 (2.25 ounce) can sliced black olives (optional)

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
  2. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
  3. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 20, 2007 by SNOWDRIFT23 
The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 18, 2005 by MORENOO6 
This was very good. The only thing I did differantly was use a Boboli crust and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jul. 1, 2006 by Fatima A. 
This recipe was great. Im not a big fan of artichokes so instead I added chicken. Turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Aug. 16, 2005 by Kate 
This is a great, easy recipe! I made some slight adjustments...used a "light" alfredo sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Feb. 19, 2005 by AKISSEL 
Fantastic recipe - and SO easy. I froze the left overs and just grab a slice when I'm on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 23, 2007 by Anthro 
This recipe was great the only thing I would change is lessen the amount of spinach. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on May 16, 2005 by CATMOM15 
I plan on trying this recipe, but I will add salad shrimp.... plus the garlic is a good idea... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Feb. 20, 2008 by AbbyA 
This was a great recipe! I would suggest a little less spinach, it sort of overpowers the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed on Jul. 17, 2008 by Marbais 
I was not impressed with this recipe as is. Maybe if it was tweaked a bit it could be tasty. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on Jun. 8, 2008 by LadyBird 
This was an ok recipe. I usually don't care for off the shelf alfredo sauce. I think that was... MORE

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Nutritional Information
Spinach Alfredo Pizza

Servings Per Recipe: 16

Amount Per Serving

Calories: 266

  • Total Fat: 14g
  • Cholesterol: 26mg
  • Sodium: 797mg
  • Total Carbs: 22g
  •     Dietary Fiber: 2g
  • Protein: 13.5g

VIEW DETAILED NUTRITION

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