Nov 20, 2007
The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn meal, before adding the crust. Then cook the pizza when the whole oven is really hot, the crust is crunchy, and cheese melts perfectly. Thanks for sharing this recipe.
—SNOWDRIFT23