Spinach Alfredo Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2014
The flavor was wonderful although I made my own Alfredo sauce and added pesto. The enchiladas were a bit too soft and runny. Next time I will add some rice and shredded chicken
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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Springfield, Oregon, USA

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Photo by catpawsoup
Reviewed: Jul. 3, 2014
Very tasty and very rich. Left out the cottage cheese and monterey jack and it turned out veryayummy!
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Cooking Level: Beginning

Home Town: Heidelberg, Baden-Württemberg, Germany
Living In: Sacramento, California, USA

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Reviewed: Feb. 27, 2014
I used Garlic Alfredo sauce, skipped the mushrooms and added a can of artichoke hearts instead. I used corn tortillas and did not heat them in advance. I only used Monterrey Jack cheese. My family loved it and had no idea there was cottage cheese in the recipe. If they knew, they would have said they wouldn't eat it. A hit!
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Reviewed: Feb. 24, 2014
Not your traditional enchiladas but delicious nonetheless. Used 5, 10" flour tortillas rather than the smaller ones, and they fit perfectly in the 9" x 13" baking dish. One 10" enchilada is filling so this dish should serve 5 adult appetites. Made “Quick and Easy Alfredo Sauce” from this site in lieu of using the recipe’s jar Alfredo sauce. Next time, I would go with an authentic Alfredo sauce that doesn't use cream cheese even if it takes a little more time (e.g., “Buttery Alfredo Sauce” from this site).
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Reviewed: Nov. 3, 2013
Delicious! We will definitely have this again. Based on what I had on hand and health preferences, I used frozen kale, non fat greek yogurt instead of sour cream, low fat cottage cheese and reduced the amount of shredded cheeses. Even with these changes, it was good. My husband that doesn't like kale thought it was very good.
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Reviewed: Oct. 25, 2013
yum yum yum! Was the hit of the party!
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Reviewed: Oct. 24, 2013
Great recipe using stuff you probably have in the pantry - we used frozen spinach & added zucchini instead of mushrooms, mexican shredded cheese blend, corn instead of flour tortillas, and added more garlic and cilantro - thanks for the recipe!
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