Recipe by J
"Delicious spinach enchiladas with a creamy white Alfredo sauce!"
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yellow onion, diced
1 (8 ounce) package
sliced fresh mushrooms
1 1/2 pounds
fresh spinach, stems removed
1 1/2 cups
shredded Monterey Jack cheese
ground black pepper
10 (6 inch)
1 (16 ounce) jar
shredded mozzarella cheese
Delicious! We will definitely have this again. Based on what I had on hand and health preferences, I used frozen kale, non fat greek yogurt instead of sour cream, low fat cottage cheese and reduced the amount of shredded cheeses. Even with these changes, it was good. My husband that doesn't like kale thought it was very good.
yum yum yum! Was the hit of the party!
Great recipe using stuff you probably have in the pantry - we used frozen spinach & added zucchini instead of mushrooms, mexican shredded cheese blend, corn instead of flour tortillas, and added more garlic and cilantro - thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Alfredo Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 495
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