Recipe by J
"Delicious spinach enchiladas with a creamy white Alfredo sauce!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, diced
1 (8 ounce) package
sliced fresh mushrooms
1 1/2 pounds
fresh spinach, stems removed
1 1/2 cups
shredded Monterey Jack cheese
ground black pepper
10 (6 inch)
1 (16 ounce) jar
shredded mozzarella cheese
Not your traditional enchiladas but delicious nonetheless. Used 5, 10" flour tortillas rather than the smaller ones, and they fit perfectly in the 9" x 13" baking dish. One 10" enchilada is filling so this dish should serve 5 adult appetites. Made “Quick and Easy Alfredo Sauce” from this site in lieu of using the recipe’s jar Alfredo sauce. Next time, I would go with an authentic Alfredo sauce that doesn't use cream cheese even if it takes a little more time (e.g., “Buttery Alfredo Sauce” from this site).
The flavor was wonderful although I made my own Alfredo sauce and added pesto. The enchiladas were a bit too soft and runny. Next time I will add some rice and shredded chicken
I used Garlic Alfredo sauce, skipped the mushrooms and added a can of artichoke hearts instead. I used corn tortillas and did not heat them in advance. I only used Monterrey Jack cheese. My family loved it and had no idea there was cottage cheese in the recipe. If they knew, they would have said they wouldn't eat it. A hit!
OMIT THE SALT. But overall Great recipe! I halved it and put it in an 8x8 and it was great. Cheese is salty enough and jarred Alfredo is salty too.
Very tasty and very rich. Left out the cottage cheese and monterey jack and it turned out veryayummy!
Delicious! We will definitely have this again. Based on what I had on hand and health preferences, I used frozen kale, non fat greek yogurt instead of sour cream, low fat cottage cheese and reduced the amount of shredded cheeses. Even with these changes, it was good. My husband that doesn't like kale thought it was very good.
yum yum yum! Was the hit of the party!
Great recipe using stuff you probably have in the pantry - we used frozen spinach & added zucchini instead of mushrooms, mexican shredded cheese blend, corn instead of flour tortillas, and added more garlic and cilantro - thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Alfredo Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 495
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These simple vegetarian enchiladas star spinach and two kinds of cheese.
Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.
These saucy beef enchiladas are simple and quick to make.