Spinach Alfredo Casserole Recipe - Allrecipes.com
  • READY IN 50 mins

Spinach Alfredo Casserole

Recipe by  

"Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  2. Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
  3. Bake in the preheated oven until bubbly and heated through, about 30 minutes.
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Footnotes

  • Cook's Note
  • Casserole can be made ahead and refrigerated up to 2 days. Do not put toppings on until ready to bake.
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Reviews More Reviews

Mar 22, 2010

This is soo good - friends and family love it too

 
Dec 02, 2010

This turned out a little runnier than i thought it would. However, i ended up using the leftover as sauce over some penne pasta and it was amazing!!!

 
Dec 30, 2010

I made this for Christmas dinner. Recipe was GREAT, although I added more parmesean cheese and some fresh garlic. Even my non-veggie eating relatives had seconds. A tip about the 'runny' comments from others...I wasn't aware that you need to press out the water from the spinach...luckily my mom arrived early enough to save it from simple draining vs. pressing the water out using a colander.

 
Jan 04, 2012

This is very good. Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. It still turned out great. Served it over some fettucini. Will definitely make this again. Thank you for sharing this recipe.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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