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Spiked Fall Cider

By: Sarah G  
"Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 295 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups apple cider
  • 1/2 cup orange juice
  • 1/4 cup peach schnapps
  • 1/4 cup triple sec (orange-flavored liqueur)
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Directions

  1. Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Kalex 
This was very good. I adjusted it to serve 18 and made it in the crock pot. It was sweet so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by CookinUpaStorm 
This was AWESOME! I had a date planned for a carriage ride and needed something warm...this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by JenniBaker 
This was too sweet for us- we would have maybe added more liquor- and used a less sweet alcohol... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by PlateSpinner 
Add a little golden rum for some extra kick and you are IN BUSINESS. This turned out to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by spammy 
Perfect for Monday night football tailgate, tripled recipe, Go Panthers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Lauren Rummel 
My roommates and I used this recipe last night for our holiday party and it was a hit. We... MORE

 
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