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Spiked Fall Cider

SUBMITTED BY: Sarah G

"Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering."
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PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups apple cider
  • 1/2 cup orange juice
  • 1/4 cup peach schnapps
  • 1/4 cup triple sec (orange-flavored liqueur)
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

DIRECTIONS

  1. Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.
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Recipe Submitter:

Sarah G
Cooking Level: Intermediate
Living In: Valparaiso, Indiana, USA
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Nutritional Information
Spiked Fall Cider
Grain Foods Foundation
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Servings Per Recipe: 3

Amount Per Serving

Calories: 247

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 0.3g
  • Protein: 0.3g

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