Spiderweb Cheesecake Recipe
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Spiderweb Cheesecake

By: Jan White  
"The trick to this tempting treat is pulling a toothpick through rings of melted chocolate to create the web effect. 'This no-bake cream cheese pie goes together quickly and tastes delicious,' assures Jan White, Plainview, Nebraska. 'It's fun to serve, too, because it never fails to draw comments.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 1,047 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared chocolate crumb crust
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoon butter or margarine

Directions

  1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Heat gelatin; stir until dissolved. Remove from the heat; cool slightly. In a mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until smooth. Pour into crust.
  2. In a microwave, melt chocolate chips and butter; stir until smooth. Transfer to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of cheesecake. Pipe evenly spaced thin concentric circles about 1/2 in. apart over filling. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpicks clean. Repeat to complete web pattern. Cover and refrigerate for at least 2 hours before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Michan 
Beside the recipe, the spider web is so cute. I tried to make this decoration with baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by ptaylor 
I used a little plastic halloween spider as garnish for the top... everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Tabicooker 
It's good MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Loriann 
it was too gelatin-y and the texture was weird- i didn't change anything but the design was... MORE

 
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