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Spiderweb Brownies

SUBMITTED BY: Sandy Pichon 

"To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.3
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 (1 ounce) squares unsweetened chocolate
  • 3/4 cup butter or margarine
  • 2 cups sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped pecans or walnuts
  • 1 (7 ounce) jar marshmallow creme
  • 1 (1 ounce) square semisweet chocolate

DIRECTIONS

  1. In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted. Remove from the heat; stir in sugar. Cool for 10 minutes. Blend in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. Lift out of the pan; remove foil. Place on a serving tray. For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on Oct. 26, 2006 by Kitty 
I can't really review the brownie recipe, but the idea of the white frosting and melted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed on Oct. 28, 2006 by Julie 
I had some problems with these brownies. First, I wouldn't use aluminum foil under them again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on Dec. 6, 2006 by Kelly 
This is a good recipe. The topping is a bit sticky so you have to be careful about it is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed on Jan. 4, 2008 by Heather Lowery 
The brownies were a little too fudge-like for my taste, and too sticky with all that... MORE


 
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