The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2009
everyone loved these; but you will need to find SHOESTRING licorice!! (or cut twizzlers in half)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Nov. 2, 2009
super fun to make! i used twizlers pull and peel licorice and cut them into 3 segments per rope, and made matching red icing for eyes and fangs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 31, 2009
I recently made these cute cupcakes for a party and they were such a hit. I made them with chocolate cake mix, chocolate icing, chocolate sprinkles, red hots for eyes, and black licorice for legs. So easy!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 31, 2009
loved these! they turned out wicked cute! i used both red licorice on some and red shoe string licorice for the others. I used choc frosting and choc sprinkles on top. The cinnamon eyes were adorable w/the candy corn fangs. I made one at a time so the frosting wouldn't harden. My high school students still loved these! Easy to make. Will be my new tradition!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2009
i found black licorice at A.C. Moore; Wilton the cake/candy decorating company sells it. Also I have a similar recipe but die the icing green and put licoricie in for legs and put an oreo on top of that; then take some tinted green icing and put 2 dots on the cookie and put green M&M's on the icing to make it look like eyes; you can use the red licorice too if you can't find the black but stores that sell Wilton products would have it in the seasonal display section. also I got package of sprinkles shaped like bats, witches hats and candy eyes could use too; would not use Red Hots as kids don't like them and neither do many adults.
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Cooking Level: Expert

Living In: Colonia, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2009
Black licorace laces can be found at www.vermontcountrystore.com. There are stores in Vermont or available online in 2 lb. bags. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 27, 2009
These were a hit at my husbands work!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by mrs.embee
Reviewed: Oct. 14, 2009
I'm rating the CONCEPT of this recipe 5 stars. I used my own cake recipe and the "Chocolate Frosting I" from this site. After baking, I dipped the cupcakes in the frosting, added 2 red hots for eyes and then dipped in chocolate sprinkles. I made several without legs and only a few with legs (the legs were messy). I couldn't find black rope licorice, so I used rainbow colored Twizzlers. I sliced them into two equal portions and then slit each portion lengthwise (1 Twizzler = 4 legs). I shoved 6 legs into the cupcakes after I had put on the eyes & sprinkles. I brought these to our "October Birthday Celebration" at work. Thanks for the great idea!
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 6, 2009
Made these with my Daycare kids as we were doing a "Spider" theme last week. The kids loved them! Very easy to do and great to eat! Thanks for posting this recipe.
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Cooking Level: Intermediate

Living In: Dieppe, New Brunswick, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2009
Turned out fine, wish I would've known how to make the spider legs bend down instead of stick straight up in the air
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 10, 2008
My 3 year old had a great time making these. Needless to say he doesn't quite have the motor skills to make them look perfect but we had a good time and they tasted good! Fun idea!
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 9, 2008
Huge hit at my sons birthday party at school!! Red licorice works just fine and I also cut mike and ikes candy for the eyes...thought the red hots would be too hot for 4 year olds...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2008
Very cute! I recommend refrigerating the cupcakes overnight to make it stick together better. Lots of compliments and fun for my daughter's classroom Halloween party.
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Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by SunnyByrd
Reviewed: Nov. 2, 2008
Fun recipe! No shoestring licorice whips to be found. :( But improvisation is good, too. :) Thanks!!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 2, 2008
These were a hugh hit with my daughters Pre School classes Halloween party. I used pipecleaners in place of the legs and used a white cake mix and chocolate frosting. The kids kept calling them "trantualas". Thanks for the cute idea!
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Jesyka
Reviewed: Oct. 31, 2008
Love love love this recipe! It was so much fun to make as well as eat. It was a hit with my niece as well as my co workers. The only adjustment I made on it was I used Chocolate Twizzlers for the legs and cut them in half to make them thin and Reese's Pieces for the eyes. Delish!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by Chef Joy
Reviewed: Oct. 30, 2008
I found it SO HELPFUL to prepare everything & lay it all out the counter in sections before beginning to decorate. Saved so much trouble of trying to stick my messy hand that would occasionally touch icing into a bag of candy! I also used regular black licorice; HOWEVER, they do NOT transfer easy if you're using one of those cupcake carriers to take them somewhere. The legs get in the way, so you lose a lot of space & I cut the licorice super short! :) SO... I made half spider cupcakes & then half the bat cupcakes (from this site). That way, there was only a spider cupcake every other space which made it easier to stick them in whatever pan you have. The skinny licorice stuck on the sides of the cupcakes instead of on top did help them stay on longer. Try the bat cupcakes b/c they're equally cute! I like the idea of just using black piping to create the full long leg look too. I mean...who likes to eat black licorice anyway? Oh wait, my husband ...but most people don't ;) Have fun with these and use different colored icing or even try a cupcake recipe (on this site) that has something gooey in the middle like peanut butter. They can be guts of the spider
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by pomplemousse
Reviewed: Oct. 28, 2008
I used this recipe more as a jumping off point. I used a different chocolate cupcake recipe (don't have and didn't want to buy a mix), so I just used the decorating ideas. These really aren't too hard, but I couldn't find black licorice and so cut up tootsie rolls in order to make the legs. I liked it that way, with brown legs, but I really didn't like the effort that took. It's difficult to cut tootsie rolls! I used scissors, but the issue is the thickness and the candy sticks to the scissors. At any rate, I also used white frosting but used cocoa powder and food coloring to make it more brown. I didn't have orange sprinkles, and I really wanted to use brown sprinkles but couldn't find them. All in all, if i can find black licorice next time I'll use it. Thanks for the idea!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 18, 2008
This is a fun activity for kids because my daughter is making these for her school dance only she is using red liquorish and m&m's for eyes and chocolate frosting(she didn't want to be a copy cat. i told her it was fine and she said that it's not fair. She can be so funny)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 2, 2008
Very easy to make and very Festive. I had trouble shaping the licorice, but other then that, they came out great.
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Cooking Level: Intermediate

Living In: San Marcos, Texas, USA

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