recipe reviews for:

Spicy and Tangy Hot Wings

“This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing.”

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Reviewed: Feb. 3, 2009

very good, cut back on the amount of dressing a little to sweet

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Reviewer:

addesynsaunt

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Reviewed: Jun. 8, 2008

Yikes! This is VERY Spicy and Tangy! I added quite a bit more Catalina and some chili sauce (Heinz) to tone down the heat. After tossing the first few wings, we decided to use the rest of the sauce to dip them - it's that potent. The flavor is very good, though. Thanks!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 1, 2007

This recipy had very little flavor & the wings tasted like vinegar.

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EMILYBOOKER

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Reviewed: Jan. 19, 2005

Pretty tasty! I love vinegar! I loved the spice of these wings. I dont know when I will make them again since my husband doesnt like wings in generally. But pretty yummy!

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8 users found this review helpful