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Spicy and Tangy Hot Wings

“This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing.”

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Honey Black Pepper Chicken Wings

Submitted by: Yusryna

Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.

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Honey Lime Chicken Wings

Submitted by: Jana

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Hot Wings

Submitted by: Lynn

Warning! These hot, hot, hot wings are addicting!

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Jar Doo Chicken Wings

Submitted by: Tina Spencer

Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.

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Detroit Hot Honey Wings

Submitted by: MMMMFOOD1

Home Town: West Bloomfield, Michigan, USA

Living In: Novi, Michigan, USA

These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau

Living In: League City, Texas, USA

This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings.

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