Spicy and Tangy Hot Wings Recipe
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Spicy and Tangy Hot Wings

By: HEATHEDWARD23  
"This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 458 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 chicken wings, cut into thirds, tips discarded
  • 1/4 cup red wine vinegar
  • 1/4 cup malt vinegar
  • 2 tablespoons Catalina salad dressing
  • 2 teaspoons hot pepper sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 pinch dried oregano
  • 1 teaspoon prepared horseradish (optional)
  • 1/2 cup all-purpose flour
  • 3 tablespoons chili powder
  • 4 cups peanut oil for frying
  • hot pepper sauce (e.g. Tabasco™), or to taste

Directions

  1. In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.
  2. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.
  3. Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 22.4g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by Jenwee99 Supporting Member (Click to learn more about Supporting Membership)
Pretty tasty! I love vinegar! I loved the spice of these wings. I dont know when I will make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by EMILYBOOKER 
This recipy had very little flavor & the wings tasted like vinegar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yikes! This is VERY Spicy and Tangy! I added quite a bit more Catalina and some chili sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by addesynsaunt 
very good, cut back on the amount of dressing a little to sweet MORE

 
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