Recipe by HEATHEDWARD23
"This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing."
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chicken wings, cut into thirds, tips discarded
red wine vinegar
Catalina salad dressing
hot pepper sauce
ground black pepper
peanut oil for frying
hot pepper sauce (e.g. Tabasco™), or to taste
Yikes! This is VERY Spicy and Tangy! I added quite a bit more Catalina and some chili sauce (Heinz) to tone down the heat. After tossing the first few wings, we decided to use the rest of the sauce to dip them - it's that potent. The flavor is very good, though. Thanks!
This recipy had very little flavor & the wings tasted like vinegar.
Pretty tasty! I love vinegar! I loved the spice of these wings. I dont know when I will make them again since my husband doesnt like wings in generally. But pretty yummy!
Very tasty. We tried one following this recipe exactly, and I would have been very happy with them all this way. My family likes to breath fire though, so to compromise we added 1 tbl hot pepper sauce, a few dashes of cayenne pepper and a dash of crushed red pepper flakes. This recipe is definitely added to our rotation.
very good, cut back on the amount of dressing a little to sweet
You have to be a lover of vinegar to fully appreciate this receipe.
As other reviewers stated, the recipe is very vinegary. I cut the vinegar in half and it was still very powerful. Was good if you like vinegar.
I made these as written only I made sauces to go with them. Blue Cheese, Buffalo Sauce and Honey Mustard, all from this site. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy and Tangy Hot Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 202
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