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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2008
Pretty good recipe, although I must admit I altered mine quite a bit. I didn't have golden raisins so I used roughly chopped dried cherries. their tart/sweet combo worked well. I also added slivered almonds and a few splashes of red wine vinegar both suggestions from previous reviews. I noticed before I added the vinegar, this dish was somewhat bitter, but after the addition of the vinegar the bitter was gone and I liked the dish much more. I think I might try making it again.
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REDFOX1218
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2008
a wonderful side my husband loved it!! I used the red wine vinegar like a few others. The raisins were a nice addition. Then because I was in the mood for a nutty flavor I added some cashews...I think next time I will use almonds.Terrific! Thanks, Cookinmomma
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cookinmomma
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2008
I loved this spinach recipe, but my husband did not, but he doesn't like spinach.
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mtngerl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2008
Nice change from the usual! I usually just steam or saute with a little olive oil, garlic and salt & pepper, but was in the mood for something different. Only used 1/2 tsp red pepper flakes and that was plenty! Added a splash of red wine vinegar before serving, not that it needed it really, but supposedly a little vinegar on your greens will help your body to better absorb the calcium in them.
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Reviewer:

Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 14, 2007
Good flavor -- more than a little spicy! A few helpful hints: 12 cups fresh spinach = 1 lb = 1/2 cups cooked spinach. So at the end of this recipe, you'll have about 1 1/2 cups of food. I used diced dried apples instead of golden raisins, and this worked well. You'll need a big pot in the beginning in order to hold all the spinach, but it whithers quickly.
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Reviewer:

MPEPLIN
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