I gobbled this up like it was my last meal. Followed the cook's notes to make it vegetarian & used 6 cups veggie broth, plus a little more as it cooked down. I sauteed the mushrooms with the veggies, like another reviewer and added a shake or two of salt to my bowl (which I usually need to do if the recipe calls for chicken broth and I use veggie instead.) So delicious and colorful with the perfect amount of heat. Might use the Rotel tomatoes with mild chiles next time for my husband who kept commenting on how spicy it was. I usually don't like spicy food, but this was the right amount for me.
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I gobbled this up like it was my last meal. Followed the cook's notes to make it vegetarian &...