Reviewed: Nov. 27, 2009

Thanks A.Crookston for this recipe, so easy , so delicious, very filling , health and very quick to assemble. Thanks for sharing and I will make it again. :0)

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Reviewer:

newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Sep. 2, 2009

I made this for lunch one day when my husband came home from work,and it was really delicious. The cheese made a nice crust on top, and the tomatoes made it nice and juicy and added lots of flavor. I also like the fact that it is a lighter dish, made mostly with egg whites, though I am still trying to figure out what to do with ten yolks! : ))

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