Spicy and Cheesy Egg and Tomato Frittata Recipe
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Spicy and Cheesy Egg and Tomato Frittata

By: A. Crookston  
"This quick, inexpensive, and easy breakfast is a staple in my house. Served warm or cold it has a great flavor for breakfast, brunch, or a meatless dinner. I usually make it, divide it into individual servings, and store it in airtight containers in the fridge. It stores up to 7 days without losing texture or flavor...voila grab and go breakfast for days!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 90 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 egg whites
  • 2 eggs
  • 1 cup shredded reduced-fat Cheddar cheese, divided
  • 1 (14.5 ounce) can diced tomatoes with green chilies, drained

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prepare an oven-safe skillet with cooking spray and place over medium heat.
  2. Whisk the egg whites, eggs, and 1/2 cup of the Cheddar cheese together in a bowl. Cook the egg mixture in the hot skillet until the bottom of the eggs turn opaque, about 1 minute. Cover the skillet with a lid and cook until the eggs are nearly set, 4 to 5 minutes more. Spread the diced tomatoes with chiles and the remaining cheese over the eggs.
  3. Move the skillet to the oven and cook under the broiler until the eggs finish setting and the cheese is completely melted, 2 to 3 minutes. Allow the frittata to rest 5 minutes before slicing to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.5g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks A.Crookston for this recipe, so easy , so delicious, very filling , health and very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Nada 
I made this for lunch one day when my husband came home from work,and it was really delicious.... MORE

 
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