Recipe by Lisa Hall
"Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 (8 ounce) packages
4 (12 ounce) cans
whole kernel corn, drained
3 (4 ounce) cans
chopped green chilies
1 (4 ounce) can
chopped jalapeno peppers
Used my homemade pickled jalapeños and garnished with additional peppers and black olives. Really good side dish for a Mexican meal or most meals, actually. Watch it once it goes into the oven, as you really don't want this to overcook and dry out. That creamy sauce is part of what makes this so special.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy and Cheesy Creamed Corn
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 162
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This rich, creamy corn side dish has no cream or butter.
See how to make simple homemade creamed spinach.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.