Spicy Yogurt Dressing Recipe - Allrecipes.com
Spicy Yogurt Dressing Recipe
  • READY IN 2 mins

Spicy Yogurt Dressing

Recipe by  

"Delicious, creamy dressing with just a bit of spice."

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Original recipe makes 2 servings Change Servings
  • PREP

    2 mins

    2 mins


  1. In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2009

I like cumin. I like yogurt. I liked this. I used it on broccoli slaw. It was pretty good. I gave it 4 stars because if you don't like cumin or yogurt, you will not like it.

Most Helpful Critical Review
Apr 18, 2005

Sorry, I just did not like this. It did not have much flavor, mainly just tasted like yogurt and cilantro, even though I kept adding more of the sweet chili sauce. Not a bit hit.


14 Ratings

Aug 29, 2011

It does have just a bit of spice, as advertised. I used it on a broccoli-carrot slaw, and it was good, but really thick (I used greek yogurt). It is a good baseline, and there's plenty of room to spice it up more.

Jun 21, 2012

I enjoyed this recipe. I made it with fat free plain greek yogurt. I think this makes a very refreshing dipping sauce also. To make this a "spicy" dressing, you can add a 1/4 teaspoon to 1/2 teaspooon sriracha sauce.

Mar 28, 2011

Not bad.

May 31, 2015

I made this because I was doing tandoori chicken on the grill. I was just going to do some rice and cucumber slices, but when it came down to it I felt like a proper salad. I put in what I had in the fridge: endive, green onion, and cucumber. Used this salad dressing on it, and man, was is delicious! I didn't have fresh cilantro but used tubed. I wouldn't change a thing. (It wasn't very spicy, but I'm okay with that, especially on a salad.)

Jul 14, 2013

I used plain greek yogurt and followed the recipe exactly. The result was cumin flavored yogurt and definatly not spicy. I ended up adding an extra tablespoon chili sauce and a tablespoon on mayo and tossed it was zucchini slaw. Not something I'll be making again

Apr 12, 2013

Nice for lunch, especially if you want something creamy but still want to be healthy. This would also be good as a dip for a veggie plate. Thanks for sharing!


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  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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