Spicy Yellow Rice and Smoked Sausage Recipe - Allrecipes.com
Spicy Yellow Rice and Smoked Sausage Recipe
  • READY IN 30 mins

Spicy Yellow Rice and Smoked Sausage

Recipe by  

"A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking."

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Original recipe makes 6 servings Change Servings

Directions

  1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2010

Excellent and easy to prepare meal. NO leftovers with this dish.

 
Most Helpful Critical Review
Oct 07, 2011

It was just very plain..

 
Mar 08, 2011

This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)

 
Jan 04, 2011

I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy

 
Nov 29, 2010

This was excellent and super easy!

 
Jan 17, 2012

Spicy Yellow Rice & Smoked Sausage Haiku: "Title's misleading. Depends on type of salsa. But it was still good." I was actually surprised that this turned out tasty (like a Southern stir-fry w/ the nice flavor and moisture addition of salsa - didn't really see the point to that tiny bit of Italian Seasoning, but I used it anyways.) Made mine w/ basmati rice (crushed a little saffron in it, in the hopes that it'd turn yellow, but oh well, rice is rice.) As salsa is pretty much the main flavor addition, I can only imagine that this recipe could be blah as can be, or kicky, or tame, all depending on what type of salsa one uses. The instructions and timing were pretty dead-on, so for a quick meal, I'd call it a success.

 
May 11, 2012

This was really tasty and easy to make! I did change it by using only one bell pepper and one onion, which was more than plenty, I can't imagine using four bell peppers and two onions, it would have been way too much! I also used only 8 oz of the 16 oz jar of salsa, which seemed perfect to us. I think it would have been even better with fresh salsa. My husband loved it, we will be making it again!

 
Apr 23, 2011

Great recipe! I added homemade sofrito and used Goya Adobo seasoning instead of italian seasoning. Also added chopped cilantro at end for extra flavor.

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 1589 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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