Spicy White Chili with Chicken Recipe - Allrecipes.com
Spicy White Chili with Chicken Recipe
  • READY IN hrs

Spicy White Chili with Chicken

Recipe by  

"Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  2. Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2012

Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapeno and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again.

 
Most Helpful Critical Review
Aug 22, 2012

I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.

 

17 Ratings

Jul 31, 2012

Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)

 
Dec 31, 2012

This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not only for a fresher taste but added color of a darker green rather than can, it was amazing, I made this dish for a family gathering and received great compliments. Another hit with hubby!! I also served this with mini corn muffins I made.

 
Aug 26, 2014

Made this today! I used rotisserie chicken, added more corn, ommited the garbanzo beans and added a can of totem tomatoes! My husband loved it!

 
Jul 18, 2014

Loved it! Omitted the corn and used 1/2 the chicken stock called for (just personal preference) Very yummy!!! Will definitely make it again and soon!

 
Jul 11, 2014

I made this recipe last night we LOVED it.. I removed the corn and doubled the cornstarch & water. Ate it for lunch today and it was even better.

 
May 19, 2014

I followed a few of the suggestions that other commenters made regarding some additions, and as I are this chili, I could not stop saying how good it was!!! My 7 and 4 year old are it and I'm seriously looking forward to eating some tomorrow for lunch :-)

 

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Nutrition

  • Calories
  • 425 kcal
  • 21%
  • Carbohydrates
  • 55 g
  • 18%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 11 g
  • 44%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 1212 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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