Recipe by Doug Matthews
"A quick, colorful, spicy, and refreshing salad that is perfect for any cookout."
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cubed, seeded watermelon
yellow tomato, cut into cubes
red tomato, cut into cubes
rice wine vinegar
chile-garlic sauce (such as Sriracha®)
chopped fresh lemon basil, or to taste
salt and ground black pepper to taste
We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes
This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic and chile powder.
We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this recipe another five stars because it is so beautiful. Thank you Doug Matthews
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Watermelon Tomato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 62
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