Recipe by Chef John
"This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges."
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2 thick slices
beef oxtail, cut into pieces
1 (6 inch) piece
fresh ginger, sliced
whole star anise
whole coriander seeds
1 (16 ounce) package
fresh rice noodles
fresh bean sprouts, or to taste
fresh jalapeno pepper, sliced into rings, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Vietnamese Beef Noodle Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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