Recipe by jammari
"Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (4 ounce) links
hot Italian sausage, casings removed
1 (14 ounce) can
1/2 (8.5 ounce) package
salt and ground black pepper to taste
heavy whipping cream, or to taste
Swapped Johnsonville Breakfast Sausage Links for the hot Italian sausage. I cut the links in half, browned and set aside while I added the remainder of the ingredients. Added the browned links and proceeded with the recipe as written omitting the 1/2 cup cream. Very yummy! This is really your basic soup recipe using basic soup ingredients. A wonderful beginner cook recipe. Using Johnsonville Breakfast Sausage Links made it "every body" friendly and was super flavorful.
This is a very good recipe, easy and really tasty. I used finely shredded cabbage instead of coleslaw mix and sautéed the onions and garlic with the sausage but otherwise stuck to the recipe as shown. It was a big hit with my hubby.
I swapped the sausage links for a pound of ground pork and put half a cabbage head cut small instead of the coleslaw mix and I put four fresh tomatoes instead of the canned tomatoes. I also added 1 teaspoon each of rosemary, parsley, basil and oregano. I put three teaspoons of sea salt instead of salt, four bay leaves and a whole onion (I fried the onion first with the ground pork once the pork was cooked for a few minutes), five garlic cloves, and some ready to eat noodles my kids love. The rest of the recipe I followed besides adding the cabbage, celery and onion first and boiled it for and extra thirty minutes before I added the remaining ingredients.
Made this for dinner tonight as written except that my sausage was sweet instead of hot and I used about 4 oz of shredded cabbage in place of the cole slaw mix. I also cut back the broth to one quart since we like our soup less watery. My husband and I both loved it!
jammari...its headlined as a cabbage soup. How much cabbage do I use or is it headlined wrongly? It sounds delicious but I am looking for a cabbage soup today. : )
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Veggie Cabbage Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 162
** Calories from Fat: 70
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.
A classic cabbage soup with garlic and stewed tomatoes in comforting broth.
See how to make a simple cabbage soup with ground beef and veggies.