Spicy Veggie Cabbage Soup Recipe - Allrecipes.com
Spicy Veggie Cabbage Soup Recipe
  • READY IN ABOUT hrs

Spicy Veggie Cabbage Soup

Recipe by  

"Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
  2. Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.
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Reviews More Reviews

Oct 25, 2014

Swapped Johnsonville Breakfast Sausage Links for the hot Italian sausage. I cut the links in half, browned and set aside while I added the remainder of the ingredients. Added the browned links and proceeded with the recipe as written omitting the 1/2 cup cream. Very yummy! This is really your basic soup recipe using basic soup ingredients. A wonderful beginner cook recipe. Using Johnsonville Breakfast Sausage Links made it "every body" friendly and was super flavorful.

 
Mar 03, 2014

Made this for dinner tonight as written except that my sausage was sweet instead of hot and I used about 4 oz of shredded cabbage in place of the cole slaw mix. I also cut back the broth to one quart since we like our soup less watery. My husband and I both loved it!

 

3 Ratings

Nov 23, 2013

jammari...its headlined as a cabbage soup. How much cabbage do I use or is it headlined wrongly? It sounds delicious but I am looking for a cabbage soup today. : )

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 861 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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