Recipe by linda
"I'm not vegetarian, but I used all the ingredients I had on hand to make this simple, delicious, and meat-less main dish! Spicy and healthy! Serve with sour cream and/or salsa. Enjoy!"
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poblano chile pepper, chopped
jalapeno pepper, chopped
2 (14 ounce) packages
1 (10 ounce) can
diced tomatoes with green chile peppers
salt and ground black pepper to taste
green bell peppers - tops, seeds, and membranes removed (tops reserved)
shredded Monterey Jack cheese, divided
chopped fresh cilantro
panko bread crumbs
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Vegetarian Stuffed Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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