Reviewed: May 18, 2013

I made it for for dinner for some vegetarian friends . They loved it! I loved it! so easy to make...looks like it will be a regular on our menu from now on.

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Reviewer:

piazacook

Reviewed: Mar. 27, 2013

It had potential but definitely needed more greens..it was just garlic sauce basically...

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Reviewer:

Kiwi2010

Cooking Level: Intermediate

Reviewed: Feb. 6, 2013

This was very tasty for just being peppers! I was most excited at how well it set; the first piece came out percectly and we all know how hard that is. I liked how relatively easy it was to assemble for a lasagna. I would say that you only need a DASH of the red pepper flakes; too much more than that will make it very firey.

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Reviewer:

Keri

Reviewed: Jan. 8, 2013

This was delicious! The veggies in it turned out amazingly! I added some garlic, too, which added great flavor. I ran out of the cheese mixture and ended up with lots of leftover noodles and veggie sauce. I don't know if I used too much of the cheese mixture for each layer, but it was SOOO good!! I am definitely keeping this recipe. Yummy!

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Reviewer:

emilycooks

Reviewed: Oct. 17, 2012

I loved this, but my family thought it was way too many peppers. I would substitute 2 of the peppers with another vegetable next time. I'll try a zucchini and some spinach like another reviewer suggested. I used ricotta cheese, but I am curious to see if it would taste any different with cottage cheese.

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Shiny

Reviewed: Sep. 21, 2012

Very good. Cut the recipe in half but used 6oz of tomato paste for a saucier sauce. Added zucchini and ground turkey. You need way more than 1/2 cup of sauce reserved for the top layer, even for half the size the recipe calls for. I would also add garlic next time.

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Reviewer:

caitlincvv

Reviewed: Aug. 23, 2012

Our new favorite! I added another layer of mozzarella cheese for the last 10 minutes. Beautiful!

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Toby

Reviewed: Aug. 22, 2012

I fixed this last night and my husband, Rick & I liked it. I did substitute a squash for some of the peppers and added some garlic. For the water I used chicken stock. I figured that would give it more flavor. I can see using different veggies in this. Thanks for a great recipe idea.

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Reviewer:

Teena V

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

Living In: Quincy, Illinois, USA

Reviewed: Aug. 22, 2012

This is as good as any homemade lasagna I've had.

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Reviewer:

Rex Hutcheson

Reviewed: Aug. 21, 2012

Amazing recipe!! Only two of us so halved the recipe which fed us with lots of leftovers. We like things spicy so increased crushed red pepper to 1/2 tsp - it was perfect. Thank you for a wonderful alternative to regular lasagna.

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