Reviewed: Jul. 23, 2003

Very good but missing something. The name is a bit misleading as I did not think it was spicy at all, and really the only vegetable besides the onion is bell pepper. A more accurate name would be "Four Pepper Lasagna." Next time I make this, I'm going to add more onions and more spices to the sauce such as salt, pepper, oregano, and basil, as well as more red pepper flakes than what the recipe states, and/or Italian seasoned diced tomatoes. I was also surprised that the recipe didn't call for garlic so next time I'll add a couple cloves. I think these changes will give it the depth of flavor that it needs.

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Reviewer:

TORTOISE33

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Reviewed: Jan. 3, 2003

Wonderful! I add pecorino romano to my mix and it is wonderful. The key really is to cook the sauce for a while, let it develop the flavors. I also add 1/2 cup red wine to the sauce.

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NRGUPTA

Cooking Level: Beginning

Home Town: Passaic, New Jersey, USA

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Reviewed: Oct. 25, 2002

This lasagna was excellent. I did find that I had at least 1/2 of each pepper leftover, which I used the next day for fajitas. Next time for cost savings I might only try three types of peppers.

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ANGELZWOULDFALL

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Reviewed: Jul. 25, 2002

This was excellent. I really enjoyed the light, summery flavors. However, i only used 1 egg and i used 1/2 the amount of mozzarella cheese. This made it less heavy and fattening. It still tasted great. Will definitely make this again.

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tianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 15, 2002

I don't normally like peppers but this lasagna is yummy !!! Even the non-vegetarians in my family loved it. I did use a large yellow onion and 1/2t of pepper flakes rather than a dash -- my husband and I like things spicy.

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JDBOWDOIN

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Reviewed: Sep. 12, 2001

Really great. My husband, a big meat-eater even loved it. I used a bit more peppers than listed and doubled the red pepper flakes for a great spicy dish. 8 hearty portions. My husband even took leftovers to work for lunch!

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