Spicy Vegetable Beef Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 16, 2002
My husband is a soup fiend, so I made this. I have always HATED soup, but I tried this and was really surprised. It has the best flavor. I did add more garlic and onions, potato, and used beef boullion cubes since I didn't have the can broth. Also, I used the end of some beef I had on the bone, and added it right in with the beef as it simmered. I simmered it 3 hours prior so it would be tender. I really think doing that along with using the beef bone is what made it so delicious. My husband had 3 bowls! And my 15 month old even loved it.
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Cooking Level: Expert

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Reviewed: Mar. 8, 2002
Whole family loved it! I also used the leftover roast beef I had. I will definately make this again.
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Peekskill, New York, USA

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Reviewed: Nov. 19, 2001
This soup is awesome, very quick to make, smells divine while cooking. Hubby and kids loved it. Thank you!
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