More Recipes Like Spicy Vegetable Beef Soup

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Easy Vegetable Beef Soup

Submitted by: Marne

Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.

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Vegetable Beef Soup III

Submitted by: Kristin

Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.

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Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Vegetable Beef Soup II

Submitted by: Priscilla

A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.

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Spicy Chunks of Stewed Beef Soup

Submitted by: Rob Belyk

This slow cooker stew has beef, mixed beans, carrots, celery, potatoes and tomatoes seasoned with cayenne, dry mustard, oregano and red wine.

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Vegetable Beef Chunky Soup

Submitted by: Mike Ziegler

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

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Slow Cooker Beef Vegetable Soup

Submitted by: Judy

Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis
Provided by: Simple & Delicious

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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