As a veggie and a student, you can imagine how I jumped on this recipe. High yield and gentle on the pocket is just my style. I followed the recipe pretty much to the tee, and imagine how disappointed I was when I took my first bite.
This is an alright introduction into the world of spicy indian-ish food, but for those who are used to a good curry, I'd advise you to double up on the spices and maybe experiment/add some of your own ideas because this curry is a tad bland taste-wise.
There's definitely heat, but there's no depth of flavour, no "yum" factor. I have a lot of it left in the fridge and I'll eat it, but I won't be coming back to this recipe.
I even waited two days to write this review, seeing as some curries seem to improve with age. No luck.
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As a veggie and a student, you can imagine how I jumped on this recipe. High yield and gentle...