Reviewed: May 13, 2013

This recipe fit right in with us as we are a vegetarian family. The only reason it doesn't warrant 5-stars for me is a personal preference of spiciness. Folks - this is extremely hot! I used 1/2 tsp of cayenne (my cayenne is quite hot) and although very flavorful and creamy, this ended up a bit too hot for my own taste but my fiance loved it! If you're not a fan of hot curries, simply reduce the cayenne even more or leave it out altogether if you prefer. The flavor is excellent, as is most Indian food, after given time to combine. Thank you for a delicious yet tangy new vegetarian/vegan recipe for my repertoire!

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Reviewer:

swag80

Reviewed: Apr. 23, 2013

Great flavour! I am very picky about curries, but this one totally met my standards. Feel free to use whatever hardy vegetables you have (except for potato, that's a must). Also , pay attention to the 'spicy' part of the title - it's no lightweight! Keeps well in the fridge.

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Reviewer:

potamun

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Apr. 9, 2013

WOW, is all i have to say! I love curry of any kind, but very picky with which ones i eat. This was a perfect combination of spices, i did cut down on red pepper to half of what the recipe called for, and it was still a bit spicy for some of my guests, but that didnt stop them from finishing it. Loved it!! Bravo

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Reviewer:

Angelika D

Reviewed: Apr. 3, 2013

As far as curry recipes go, this was a lot of spice and really no flavor. Added a bunch of other vegetables and additional coconut milk to try to bring out the spices. Recommend adding pureed or leaf spinach, crushed tomatoes instead of diced. Possibly try yogurt instead of the coconut milk.

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Reviewer:

jfudo

Reviewed: Apr. 3, 2013

WARNING!!! We cut the pepper back to half, and this was so hot our family could hardly eat it. We ended up putting sour cream on it to get rid of some of the heat. I was crying, my daughter was blowing her nose, and my husband was saying Wow! pass the sour cream. We will make this again with WAY less pepper. We did add a little salt to ours while eating it. Guess we are a little wimpy when it comes to heat:)

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Reviewer:

Chickadee

Cooking Level: Expert

Living In: Beloit, Ohio, USA

Reviewed: Mar. 28, 2013

soooo good :), I could eat this everyday lol

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Reviewer:

Poetic_thing

Cooking Level: Expert

Reviewed: Mar. 8, 2013

I just put down my plate after my 2nd helping, AMAZING. This is the most authentic tasting curry made at my house and will put this into regular rotation! Wife and I cant get enough. Oh I made the recipe as is, did not alter it at all.

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Reviewer:

Joe

Reviewed: Mar. 4, 2013

I liked the basic recipe. It was a bit hot for most of the family members. I also felt like it lacked a bit of something so after the first tasting I added yogurt and that definitely added the extra I was looking for.

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