Recipe by Valerie Kasper
"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
spicy bulk pork sausage
lean ground beef
1 (28 ounce) can
1 (6 ounce) can
distilled white vinegar
red pepper flakes, or more to taste
Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembled a cabbage roll's guts, I made rice alongside it for serving, but found that the leftovers the next day that had been mixed up w/ the rice, were far superior. Wasn't too thrilled w/ the heavy vinegar taste, and felt that it could've benefited from the addition of minced garlic, so when I make this again (which I will as we really did like it alot), I would serve it mixed w/, instead of on top of, rice, reduce the vinegar, and add garlic, and probably make a full batch, as I imagine extras would freeze nicely for a reheated casserole later on.
I made this on the stove so I added a little water too. It was very good.
**EDIT** When I posted this recipe I didn't realize that I had left out to transfer the cooked and drained meat to a Dutch oven or a large soup pot. You can even use a crockpot if you desire.
The amount of spice you add is all up to your personal taste.
This was really good. I made a half recipe, using only sausage, but it was Italian sausage. I recommend using a regular sausage. I also think I would like a little more cabbage in it next time, but I'll probably have to adjust the liquid if I do that. I am one of those people who prefers veggies to meat, though, so it's probably just me. Smells amazing while cooking, and I think if I make those adjustments, I'll love it!
This was delicious. Even the kids liked it. I sliced the cabbage so it was long and thin and told them it was sort of like spaghetti.
This was very good. I followed the recipe for the most part, but used red cabbage because I didn't have any green. I cut the recipe in half to 5 cups of cabbage. It tasted even better the next day. I also added an additional 1/4 teaspoon salt for seasoning. This makes a very hearty meal and is very tasty.
It was great ! Very flavorful! Did the recipe exactly as written .
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Unstuffed Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy, slightly sweet fermented cabbage.
See how to make the official meal of St. Patrick’s Day.
Watch how to make this traditional St. Patrick’s Day dish.