Recipe by Valerie Kasper
"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"
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spicy bulk pork sausage
lean ground beef
1 (28 ounce) can
1 (6 ounce) can
distilled white vinegar
red pepper flakes, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Unstuffed Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
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