Reviewed: Aug. 1, 2008

This is a Great summer meal and one we make often. This is my first review but I like this one so much I decided to add my two cents. This recipe is even easier if you buy the grocery store's rotisserie turkey. We use feta and mixed greens instead of blue cheese and spinach but that's just a preference. mmmmm! Making it again tonight. =) Thanks for a great one!

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Tanen

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA

Living In: Fort Worth, Texas, USA

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Reviewed: May 29, 2008

I really enjoyed this, especially the strawberry salsa, so delicious! I used left over bbq'd chicken, feta cheese, baby greens salad mix and sealed the edges of the wrap with a little cream cheese. mmmmmm, yummy!

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Apr. 1, 2008

this recipe is really good. We ended up eating as a salad instead of a wrap though, we felt the wrap took away from the flavor

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Elysa

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jan. 7, 2008

I have made this several times and everyone raves about it. I am not a fan of blue cheese, but in this dish it gives the perfect flavor. I would not change a thing. The extra salsa always makes a good salad topping the next day.

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Jason Jones

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Reviewed: Oct. 3, 2007

Excellent recipe. I used chicken breasts and marinated it in zesty italian dressing and it turned out great.

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nomadicparks

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Longmont, Colorado, USA

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Reviewed: Jul. 14, 2007

We thought it was goodish. We had to make a couple of changes since we only had ground turkey on hand. You really have to experiment with how much of each item you like. The first time I didn't put enough meat, and the second time maybe too much. We sealed the burrito up withs some cream cheese and that gave it such a nice flavor with the strawberry salsa I think I'd just use that next time instead of the blue cheese. We also ended up a lot of extra salsa, which we are going to try to save for salads tomorrow for lunch, but I'm thinking it will be soggy and slimey by they...we'll see. All and all I think this is a very well thought out lunch/dinner that just falls a little short, but I do think it's a great way to start experimenting with these flavors, maybe adding them to other favorites.

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ShoonMcgregor

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Reviewed: Dec. 13, 2006

These were great. I used chicken tenderloins and I marinated it in a lime dressing marinade because I couldn't find any southwest marinade seasoning. Used regular onion instead of red, feta cheese and jalapeno and cilantro tortillas. Very light tasting and flavorful. Thank you.

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LILYP

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Reviewed: Oct. 15, 2006

This was definately an explosion in your mouth. My family loved it and we will definately be having this again.

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Shelly

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Reviewed: Oct. 10, 2006

Don’t let the spinach scare keep you from trying this one. We substituted mixed baby greens and arugula. Not being a huge fan of blue cheese we used Laurie’s suggestion of using feta cheese, but combined the two type of cheeses together. It was delightful, and what a wonderful way to use the last of the summer strawberries. It makes a light wonderful summer time meal.

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Barb

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Reviewed: Oct. 7, 2006

Excellent - Definitely a recipe with a ton of possibilities. We made it with chicken instead of turkey and I couldn't find the jalapeno wraps so we used sundried tomato wraps. This recipe is a keeper for sure!

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Val

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Reviewed: Oct. 4, 2006

I tried this recipe and LOVED it! I used Feta cheese and mixed with the strawberry salsa, the combination is fantastic. Plus, it was quick and easy. I will put this in my recipes that I make on a regular basis.

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Laurie

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Reviewed: Oct. 1, 2006

This recipe had an amazing flavor. The strawberry salsa complimented the wrap very nicely. I am extremely impressed and I will be using this recipe from now on.

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