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Spicy Turkey Wraps with Strawberry Salsa
SUBMITTED BY:
Connie
PHOTO BY:
Allrecipes
"This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
45 Min
COOK TIME
5 Min
READY IN
50 Min
Original recipe yield 4 wraps
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds turkey tenderloins, cut into 1/2 inch slices
1 (1 ounce) package Southwest marinade seasoning
1 pound strawberries, diced
1/2 cup finely chopped red onion
1/4 cup finely chopped cilantro
1 jalapeno pepper, seeded and minced
1 tablespoon fresh lime juice
1 teaspoon sea salt
fresh ground pepper
1 tablespoon vegetable oil
4 (10 inch) jalapeno and cheese flavored tortillas
2 cups fresh baby spinach
1 cup crumbled blue cheese
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DIRECTIONS
In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
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REVIEWS
Reviewed on Sep. 19, 2006 by grandpa
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grandpa
Sep. 19, 2006
Tasted really good, only took ME 30 minutes to prepare...I just don't buy turkey that often. I would give this recipe to a friend
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2 users found this review helpful
Tasted really good, only took ME 30 minutes to prepare...I just don't buy turkey that often. I...
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Reviewed on Jul. 14, 2007 by ShoonMcgregor
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ShoonMcgregor
Jul. 14, 2007
We thought it was goodish. We had to make a couple of changes since we only had ground turkey on hand. You really have to experiment with how much of each item you like. The first time I didn't put enough meat, and the second time maybe too much. We sealed the burrito up withs some cream cheese and that gave it such a nice flavor with the strawberry salsa I think I'd just use that next time instead of the blue cheese. We also ended up a lot of extra salsa, which we are going to try to save for salads tomorrow for lunch, but I'm thinking it will be soggy and slimey by they...we'll see. All and all I think this is a very well thought out lunch/dinner that just falls a little short, but I do think it's a great way to start experimenting with these flavors, maybe adding them to other favorites.
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1 user found this review helpful
We thought it was goodish. We had to make a couple of changes since we only had ground turkey...
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Reviewed on Oct. 10, 2006 by Barb
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Barb
Oct. 10, 2006
Don’t let the spinach scare keep you from trying this one. We substituted mixed baby greens and arugula. Not being a huge fan of blue cheese we used Laurie’s suggestion of using feta cheese, but combined the two type of cheeses together. It was delightful, and what a wonderful way to use the last of the summer strawberries. It makes a light wonderful summer time meal.
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1 user found this review helpful
Don’t let the spinach scare keep you from trying this one. We substituted mixed baby greens...
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Reviewed on Oct. 4, 2006 by Laurie
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Laurie
Oct. 4, 2006
I tried this recipe and LOVED it! I used Feta cheese and mixed with the strawberry salsa, the combination is fantastic. Plus, it was quick and easy. I will put this in my recipes that I make on a regular basis.
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1 user found this review helpful
I tried this recipe and LOVED it! I used Feta cheese and mixed with the strawberry salsa, the...
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Reviewed on Sep. 19, 2006 by Pam Lane
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Pam Lane
Sep. 19, 2006
This recipe is a keeper. Everyone loved it. Delicious and easy to make. I used romaine lettuce instead of spinach. I will make this one often.
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1 user found this review helpful
This recipe is a keeper. Everyone loved it. Delicious and easy to make. I used romaine...
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Reviewed on May 29, 2008 by
chloenavasmommy
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chloenavasmommy
May 29, 2008
I really enjoyed this, especially the strawberry salsa, so delicious! I used left over bbq'd chicken, feta cheese, baby greens salad mix and sealed the edges of the wrap with a little cream cheese. mmmmmm, yummy!
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0 users found this review helpful
I really enjoyed this, especially the strawberry salsa, so delicious! I used left over bbq'd...
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Reviewed on Apr. 1, 2008 by
Elysa
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Elysa
Apr. 1, 2008
this recipe is really good. We ended up eating as a salad instead of a wrap though, we felt the wrap took away from the flavor
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0 users found this review helpful
this recipe is really good. We ended up eating as a salad instead of a wrap though, we felt...
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Reviewed on Jan. 7, 2008 by Jason Jones
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Jason Jones
Jan. 7, 2008
I have made this several times and everyone raves about it. I am not a fan of blue cheese, but in this dish it gives the perfect flavor. I would not change a thing. The extra salsa always makes a good salad topping the next day.
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0 users found this review helpful
I have made this several times and everyone raves about it. I am not a fan of blue cheese, but...
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Reviewed on Oct. 3, 2007 by
nomadicparks
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nomadicparks
Oct. 3, 2007
Excellent recipe. I used chicken breasts and marinated it in zesty italian dressing and it turned out great.
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0 users found this review helpful
Excellent recipe. I used chicken breasts and marinated it in zesty italian dressing and it...
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Reviewed on Dec. 13, 2006 by LILYP
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LILYP
Dec. 13, 2006
These were great. I used chicken tenderloins and I marinated it in a lime dressing marinade because I couldn't find any southwest marinade seasoning. Used regular onion instead of red, feta cheese and jalapeno and cilantro tortillas. Very light tasting and flavorful. Thank you.