Spicy Turkey Four-Bean Chili Recipe - Allrecipes.com
Spicy Turkey Four-Bean Chili Recipe
  • READY IN hrs

Spicy Turkey Four-Bean Chili

Recipe by  

"Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
  2. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
  3. Cover pot and simmer chili until flavors have blended, about 1 hour.
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Reviews More Reviews

Mar 19, 2015

Trying to eat more ground turkey, so this recipe caught my eye. I knew in looking at the ingredients that if I followed this recipe exactly, it would be too hot for us. We like things spicy, but not "fiery" as the recipe author describes this chili. I cut back the black pepper and the red pepper flakes, and it was still spicy good (and just about perfect for us). Unless you really like it HOT, I'd suggest you start out modestly on the heat ingredients and then add more to suit your taste. This is my first effort at turkey chili, and we enjoyed this recipe. It will be made again.

 
May 05, 2013

I used a jar of spicy habanero salsa (which may be a bit too hot for most). However, this gave the turkey fantastic flavor! This recipe has a nice mix of seasonings, beans, etc. Chili is one of my family's favorites, so I constantly try new recipes...this is a recipe that everyone raved about. it's a keeper!!

 

2 Ratings

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 12.1 g
  • 48%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1480 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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