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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2008
Used canned chicken but any cooked chicken or poultry will do. Didn't see canned turkey at the store. Canned chicken is tender & convenient. I thought it could use maybe twice as much meat. Anyway, it is good, if you like things spicy and real tomato-y. It is spicy but not real "hot." We added cooked macaroni to tone it down a bit, but it was a good, easy chili. Instead of slow cooking it, I brought to a boil and simmered covered real low for a couple of hours. Thanks, from Susie
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Reviewer:

SEBC
Home Town: Memphis, Tennessee, USA
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2008
Very good recipe. My fiance and I really enjoyed it. It is a recipe I will definitely be keeping in my book for later.
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Beginner Cook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 19, 2008
For how easy it is...this recipe is awesome! I used ground turkey and first cooked it in the skillet with garlic powder. Made everything else as is and was excellent. It makes a lot! Thanks, Brittany
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Brittany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2008
This is an excellent recipe, and I've made it several times with a few changes depending on the crowd. First off, I use fresh ground turkey, add a chopped bell pepper, a can of rotel, and a couple of tbs of sugar - ALWAYS. For my spicier friends, I substitute half the kidney beans with hot chili beans (this is my favorite way to have it). For those who prefer a milder chili, I leave out the chopped chilies, and use the mild chili beans. Regardless of the crowd, this chili always gets rave reviews!
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Reviewer:

SQUASHBLOSSOMGIRL
Cooking Level: Expert
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2007
This recipe is okay. The packet seasonings make it really strong and I only used one package. I think that I can find a better recipe.
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1 user found this review helpful

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jettyw78
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 14, 2007
We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey with olive oil and garlic powder. This is a fave. There is rarely enough for a meal by the time it is finished cooking because one of us always has a spoon in it.
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4 users found this review helpful

Reviewer:

Jessabelle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2006
Very good recipe! However, very spicy. I only used 1 packet of chili powder.
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3 users found this review helpful

Reviewer:

Sarah D.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2006
I have been making this for a long time, and I use fresh ground turkey meat. I brown the meat first, and I eliminate the chili peppers, since I do not like it that spicy. I make it often, since it is a fave recipe of mine.
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3 users found this review helpful

Reviewer:

Kathy W.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 30, 2006
Very good chili, but wasn't spicey enough for me. Will add jalapenos next time. I used ground turkey instead of the canned stuff. Browned it first, then cooked it all for about 8 hours on a low setting. Even better the next day!
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2 users found this review helpful

Reviewer:

maria
Photo by maria
Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Reston, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2006
This was pretty good chili, and very easy. I used low-sodium versions of everything I could find, since the sodium content in the recipe is kind of frightening. I also used steak because the store I was at didn't have ground turkey, and I'm not a fan of canned meat. Next time I'll be sure to find some ground turkey for it. It was incredibly easy to make and tasted really good, so thanks for the recipe.
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Reviewer:

PUNKGIRL
Photo by PUNKGIRL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 2, 2006
Quick, easy, and tasty! (After making this last night I threw my trusty but labor-intensive stovetop chili recipe away). This one is perfect for the slow cooker!
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3 users found this review helpful

Reviewer:

BSA650
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 1, 2006
My husband actually looks forward to this recipe! He doesn't like anything I make and a friend of ours told me my husband had actually praised this recipe! I do add a few more spices and change a few things, but overall, this I have gotten great accalades for this!
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2 users found this review helpful

Reviewer:

A Wills
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2006
really, really good!!! definitely make again!!! make it with cornbread :)
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2 users found this review helpful

Reviewer:

KATMC79
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2006
I thought this recipe was just OK - so after the rave reviews it has recieved by others, I guess I was expecting more. It was easy. It was edible, but I probably will not make again.
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3 users found this review helpful

Reviewer:

JILLYSMOM99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2005
Nice and spicy, yummy!
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3 users found this review helpful

Reviewer:

RIVERSENDS
Cooking Level: Expert
Living In: Indiana, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 2, 2005
This was great!! But where do you find cubed turkey?? I ended up using canned cubed chicken because that was all I could find, in 3 different grocery stores. And I don't live in a small town. I could have browned the ground turkey like many of you, but I like the chunkier texture the cubed meat provides. Flavor was great!!
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3 users found this review helpful

Reviewer:

KAC2
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2005
This is easy and wonderful! I used fresh ground turkey and browned it in a bit of olive oil and onion. I have made it in the slow cooker or just in a pot...wonderful!
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6 users found this review helpful

Reviewer:

PASHA1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2004
Really great recipe!!! I've made this a couple of times and wouldn't change a thing. If you're not keen on the beer, just remove it from the recipe, there is plenty of liquid from the tomato products.
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5 users found this review helpful

Reviewer:

SMELTON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2004
This is the perfect chili recipe. It is great with left over turkey from Thanksgiving. It is also a quick, filling meal. Great with cornbread or crusty rolls. Thanks for the recipe!
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7 users found this review helpful

Reviewer:

KATHYMAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 17, 2004
I cooked this for almost 24 hours on 'warm' and it was indcredible easy. I used 1 can of black beans and 1 can of canellini beans. It was good but the chilli seasoning was a little overpowering but it could have been the brand I used.
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3 users found this review helpful

Reviewer:

LYNNE119
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