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Spicy Turkey Chili
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
Erin
"This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water
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DIRECTIONS
In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
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REVIEWS
Reviewed on Dec. 20, 2003 by
MRSMAC1993
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MRSMAC1993
Dec. 20, 2003
I took a chance and found this for a luncheon and it went like hotcakes!! I've got many requests for this recipe, unfortuneately I have to tell them where I "found" it!!! :)
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15 users found this review helpful
I took a chance and found this for a luncheon and it went like hotcakes!! I've got many...
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Reviewed on Dec. 20, 2003 by STEFANIIEEE
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STEFANIIEEE
Dec. 20, 2003
This recipe is a great chili alternative for people who don't eat red meat. None of the flavor is sacrificed, and it was just hot enough for me (the heat level can easily be adjusted). Best of all, this is an easy, no-fuss recipe. The leftovers taste great too! When I made it, I used a pound of ground fresh turkey rather than canned turkey. Cheap and healthy!
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8 users found this review helpful
This recipe is a great chili alternative for people who don't eat red meat. None of the flavor...
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Reviewed on Nov. 18, 2004 by KATHYMAN
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KATHYMAN
Nov. 18, 2004
This is the perfect chili recipe. It is great with left over turkey from Thanksgiving. It is also a quick, filling meal. Great with cornbread or crusty rolls. Thanks for the recipe!
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7 users found this review helpful
This is the perfect chili recipe. It is great with left over turkey from Thanksgiving. It is...
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Reviewed on Feb. 9, 2004 by
I'm nuts too...
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I'm nuts too...
Feb. 9, 2004
Corwynn, once again, I am pleased with the results of a recipe submitted by you. I used ground turkey, (because I had a pound of it taking up freezer space) but I bet it would be just as good with the canned. Upon my first taste, I was like "I don't know about this one" but after an hour of simmering and the seasonings blending = good eats! By the way, I used the "chili seasoning II" from this site which worked great. Thanks again!
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7 users found this review helpful
Corwynn, once again, I am pleased with the results of a recipe submitted by you. I used...
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Reviewed on Dec. 20, 2003 by
DGPANDA
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DGPANDA
Dec. 20, 2003
I made this on football sunday for my in-laws. They loved it! I used ground turkey and browned it before adding to the other ingredients in the slow cooker. With an hour left I added 1/4 cup of water mixed with 2 tablespoons of flour to thicken the mixture up a little. It was perfect on a cool afternoon! Thanks!
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7 users found this review helpful
I made this on football sunday for my in-laws. They loved it! I used ground turkey and browned...
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Reviewed on Jan. 4, 2005 by PASHA1
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PASHA1
Jan. 4, 2005
This is easy and wonderful! I used fresh ground turkey and browned it in a bit of olive oil and onion. I have made it in the slow cooker or just in a pot...wonderful!
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6 users found this review helpful
This is easy and wonderful! I used fresh ground turkey and browned it in a bit of olive oil...
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Reviewed on Nov. 29, 2004 by SMELTON
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SMELTON
Nov. 29, 2004
Really great recipe!!! I've made this a couple of times and wouldn't change a thing. If you're not keen on the beer, just remove it from the recipe, there is plenty of liquid from the tomato products.
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5 users found this review helpful
Really great recipe!!! I've made this a couple of times and wouldn't change a thing. If...
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Reviewed on Jan. 14, 2007 by Jessabelle
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Jessabelle
Jan. 14, 2007
We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey with olive oil and garlic powder. This is a fave. There is rarely enough for a meal by the time it is finished cooking because one of us always has a spoon in it.
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4 users found this review helpful
We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp...
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Reviewed on Dec. 3, 2006 by Sarah D.
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Sarah D.
Dec. 3, 2006
Very good recipe! However, very spicy. I only used 1 packet of chili powder.
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3 users found this review helpful
Very good recipe! However, very spicy. I only used 1 packet of chili powder.
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Reviewed on Nov. 19, 2006 by Kathy W.
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Kathy W.
Nov. 19, 2006
I have been making this for a long time, and I use fresh ground turkey meat. I brown the meat first, and I eliminate the chili peppers, since I do not like it that spicy. I make it often, since it is a fave recipe of mine.
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3 users found this review helpful
I have been making this for a long time, and I use fresh ground turkey meat. I brown the meat...
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