The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 6, 2009
This recipe is great! Given I don't love turkey burgers and I hate the crunch of onions and veggies, I was amazed at how much I loved this burger! I didn't use cilantro, and definitely don't think it's needed if you don't liked it. Only one warning--my friend was chopping the chili peppers and then touched her eye, and her entire face and eye became inflamed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 1, 2009
We enjoyed this recipe. I substitued canned chopped green chilies and omitted the cilantro as we don't like the flavor. We always eat our burgers without the bun and this was very tasty. Will keep and fix again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2009
Great flavor! didn't have green chile peppers so I added some ground red pepper. Even my picky hubby ate them!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2009
These were delish! My hubby barely knew they were made of turkey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 27, 2009
I have used this recipe many times for lots of friends and family. Everyone has loved it! I am making it again tonight with red peppers, banana peppers, and basel from the garden. I think the best part of the recipe is the ginger! Enjoy!
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2009
Very tasty. Was better than hamburgs.
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Cooking Level: Expert

Living In: Marcellus, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 22, 2009
These were sooo moist. I have made them a few times and I mess around with the seasonings for how I'm feeling that day. You will never want beef again.
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Tia
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Cooking Level: Expert

Home Town: Morton, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 28, 2009
I added a little too much soy sauce. Toherwise, I am going to sauteed some of the veggies before i add them to the burgers. Good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2009
I made meatballs, and they were soooo good! I've made this many times and will continue to do so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 21, 2009
Delicious! I really wasn't expecting to like these as much as I did. I thought the soy sauce would be overpowering, but it really blended nicely with all the other flavors. I did cut down on the garlic and omitted the salt. Really good. Thank you! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2009
Excellent!! My husband made a blue cheese hamburger for himself and I wanted something healthy...he was so jealous. I went easy on the cumin and the soy sauce (no extra salt needed) they came out perfect. Topped it with avocado, this recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2009
excellent flavor. i made mine into sliders with some pepper jack cheese and chipotle mayo (lettuce and tomato of course). it was excellent!
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Cooking Level: Intermediate

Home Town: La Mirada, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 3, 2009
Love this recipe! I made it as written and they were really moist--and bursting with flavor. You have to really like cumin for this one (I do). I diced the veggies very, very small and the burgers held together just fine. If you don't have low-sodium soy sauce on hand and plan on using regular, I would recommend cutting back on the salt amount. I made mini burgers with mine and topped them with a little cheddar because that's all I had on hand. Will definitely make again! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 2, 2009
This is not a good recipe. Too many competing spices so that the flavor lacks definition. Still feel kind of sick from it. I won't be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 29, 2009
These are really great! I've made them a few times and even if you don't have one or two of the ingredients on hand they still turn out well. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 25, 2009
These were delicious! I was a little concerned, as I'd never made turkey burgers before, and love beef burgers, but they turned out wonderful...and healthier...excellent combination! :) I used a can of green chili's, because that's what I had on hand, and added some shredded cheese into the mix, as I like the moisture and how it helps hold burgers together...but other than that, followed the recipe exactly. With it we had corn on the cob, a macaroni salad recipe that I found here and watermelon. Very tasty and we'll definitely be grilling these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2009
These were very good burgers! They had good flavor and some spice but were not too hot. The cumin was a little stronger than we care for, so I think I will cut back on it next time. Overall, we thought these were delicious and we will definitely be making them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2009
Good & interesting, but the spices completely overpower the flavor of the meat. I might try again, but cut the seasoning etc... in half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2009
Kids and I thought these were exellent, but all agreed they needed more kick. Next time will add more peppers. Also need to dice smaller so it will fall apart less.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2009
These were incredibly flavorful and tasty! Cooked easily on my G. Foreman grill, and the only difference I made was replacing the diced chili peppers with 1 jalapeno pepper diced.
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