Reviewed: Aug. 6, 2009

Could definitely add more spice to liven it up, but very good burger. Alternate spices could be wasabi or harissa.

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Reviewed: Jun. 8, 2009

These were so good I think I'll use this recipe every time I make turkey burgers. I followed the recipe as closely as I could. I didn't have plain yogurt or fresh dill on hand so I subbed sour cream and dried dill, respectively. The only addition I made was just a little bit of bread crumbs so it would hold together. I made these twice so far, once on the grill, and once on the George Foreman. They are so easy to make and the taste is perfect for me. They are really juicy and flavorful. I figured I'd just be making them for me since my husband only eats beef burgers but even he loved these. Thanks for the great recipe!

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Jackie M.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 28, 2009

Awesome!!

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Gabrielle

Cooking Level: Beginning

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Reviewed: Feb. 18, 2009

Delicious -- what a fresh twist on turkey burgers. I didn't have fresh dill, but dry works just fine. I also added a little more tapatio to give it more of a kick. My husband and I ate ours with tomato, avocado, and a dab of mayo.

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cuisinequeen

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Reviewed: Jan. 29, 2009

Great and super easy! Omitted the dill and added extra hot sauce. Absolutely great!

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Autumn

Cooking Level: Intermediate

Home Town: Mount Juliet, Tennessee, USA

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Reviewed: Sep. 21, 2008

Wow! These knocked our socks off! I added a bit more hot sauce and (dried) dill, then we topped the burgers off with Mayo, catsup, spicy brown mustard and BANANA PEPPERS. It was fabulous! For sides, we made sweet potato fries and applesauce, which complimented the turkey burgers so very well.

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Kimmy Dee

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Reviewed: Aug. 19, 2008

Great Burgers! I left out the dill as my husband hates it and increased the hot sauce. Could not even taste that the burgers were turkey

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Teresa

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

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Reviewed: Aug. 18, 2008

My husband and I used this recipe tonight when we found that all we had for dinner was ground turkey and didn't feel like the same old thing. This recipe was AWESOME. Very tasty, we both loved it and it and it made for a unique change from the usual turkey cheese burger. I saved the recipe and will certainly use it over and over again. Great!

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J.Mo

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Reviewed: Dec. 15, 2007

The four of us had an array of dinner options tonight and this was my choice. So good! I added more hot sauce and more dill. After a day of baking Christmas cookies, this was easy and delish. Thanks Mavis!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 29, 2007

Very easy. One of the better tasting turkey burgers out there. I added lots more dill and baked them for 30 mins at 375.

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Spiderwoman77

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Reviewed: Oct. 13, 2007

absolutely awesome! my fiance and i have found a new fave, i have come to prefer these over beef burgers, plus they're leaner. if you want a spicier burger, add more pepper sauce. a must try, you will love these!

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