Reviewed: May 26, 2012

These were really good! A little bland, but nothing that upping the dill and hot sauce can't fix. These were are a great light dinner on multigrain English muffins. I made them into 5 patties, and with lettuce, ketchup and mustard, I estimate a whole sandwich is 300 calories. Can't beat that!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Sep. 28, 2011

This burger is so full of flavor. Served it to company and they all loved it. For my own next time I may add a bit more punch using cayenne pepper or jalapenos. DELICIOUS!!!!

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Reviewer:

Chimiqua

Reviewed: Aug. 9, 2011

Great recipe! The burgers came out very moist and not too spicy. I used Fisher Farms ground turkey which is moister than some of the ground turkey available in supermarkets. As a result, the uncooked burgers were a little hard to handle before cooking. I also used Melinda's Habanero Extra Hot Sauce, which actually isn't that hot, but has a very good flavor.

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Reviewer:

bsobolik

Reviewed: Apr. 21, 2011

I loved this turkey burger! I used dried dill instead of fresh and skipped the yogurt. I added a half cup of breadcrumbs as well. It was moist and had great taste. My fiance also liked it and he's not much of a turkey burger fan. I also baked them in the oven on 375 for 30 minutes, flipping once. Excellent! The only reason I didn't give 5 stars is because these were not spicy at all in my opinion, but they had great flavor!

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Reviewer:

hzamonis

Reviewed: Mar. 23, 2011

Needs lots more spices. Did not think that the amount of spices were sufficient for that much turkey. Came out pretty bland. If I make these again, I'll definitely add a lot more spices (cumin, chili pepper, cayenne pepper, salt, etc.)

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Reviewer:

yana

Reviewed: Mar. 3, 2011

Even though, based on other ratings, I increased the hot pepper, there was absolutely nothing "spicy" about these burgers. In fact, the fresh dill gave them a very odd taste.

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Reviewer:

CarolinVA

Reviewed: Jan. 20, 2011

I stuck fairly closely to the recipe. I used red onion, and didn't have fresh dill, so I used dried dill weed, which was okay, but I bet fresh would have been amazing. I used Sriracha sauce as my hot pepper sauce of choice, and used a bit more than the amount in the recipe (I had a little more turkey than needed, so the meat/sauce proportions weren't off). We ate them or Oroweat sandwich thins with baked chips on the side, which was great. Next time, I might add in some red pepper flakes to up the spicy quotient a little, and I think these would be good topped with a little bit of spicy slaw. I liked the texture, it's one of the best I've had in a turkey burger, which can be a bit mushy for my taste. Good flavor, but I like mine even spicier.

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Reviewer:

Jess

Reviewed: Aug. 29, 2010

Loved this recipe because it was super easy and delicious and I had every ingredient except Dill -- so just substituted Italian seasonings instead. Yum.

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Reviewer:

elise

Reviewed: Aug. 12, 2010

These were EXCELLENT. Moist, but not mushy. Used 1t of a garlic/dill seasoning blend. We added a minced banana pepper to the meat as well. Just a little heat, but a whole lot of good.

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