Spicy Tuna and Tomato Sauce with Fettuccine Recipe - Allrecipes.com
Spicy Tuna and Tomato Sauce with Fettuccine Recipe
  • READY IN 40 mins

Spicy Tuna and Tomato Sauce with Fettuccine

Recipe by  

"It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
  2. Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.
Kitchen-Friendly View

Footnotes

  • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.
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Reviews More Reviews

Feb 19, 2012

I was looking for something different to try and came across this recipe. I followed the ingredients to a 'T' and also added a bit more spices. I wasn't a bad dish. The tuna fish is just unexpected. And while i wont be making this dish again, I will recommend it to tuna lovers.

 
Mar 15, 2012

This dish was super-easy to make. Think homemade biscuits would be good with it! The taste just didn't do if for me, though. If I make it again, I'll use chicken instead of the tuna.

 

11 Ratings

Mar 15, 2012

I used a fresh grilled tuna steak and homemade pasta for this and it was much better. I understand that this is a "budget" dish, for lack of a better word. But it made all the difference in the world with the fresh ingredients. This is one of those recipes that gives you a starting point to experiment with and hot rod to you own tastes.

 
Nov 16, 2012

We liked this very much. I used a good quality jarred tuna in olive oil. I think it makes a difference. Honestly, I didn't think the combination of celery, peas, tuna and picante sauce would work, but they did. I did saute the celery in a little bit of olive oil first til tender, then added the peas and tuna and picante sauce. Tossed with the pasta and served with the parmesan on top.

 
Jun 19, 2012

I followed the recipe exactly and no one in my family enjoyed it.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 53.6 g
  • 17%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 1011 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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