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READY IN 40 mins

Spicy Tuna and Tomato Sauce with Fettuccine

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Read Reviews (5)

"It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (16 ounce) jar Pace® Picante Sauce
1 stalk celery, chopped
1 cup frozen peas, thawed
2 (5 ounce) cans tuna packed in water, drained

8 ounces fettuccine, cooked and drained
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese

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Directions

Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.

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PREP 20 mins
COOK 20 mins
READY IN 40 mins

Footnotes

Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.

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Reviews More Reviews

Feb 19, 2012

I was looking for something different to try and came across this recipe. I followed the ingredients to a 'T' and also added a bit more spices. I wasn't a bad dish. The tuna fish is just unexpected. And while i wont be making this dish again, I will recommend it to tuna lovers.

—Lizz

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Mar 15, 2012

This dish was super-easy to make. Think homemade biscuits would be good with it! The taste just didn't do if for me, though. If I make it again, I'll use chicken instead of the tuna.

—bjhealthy

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11 Ratings

Mar 15, 2012

I used a fresh grilled tuna steak and homemade pasta for this and it was much better. I understand that this is a "budget" dish, for lack of a better word. But it made all the difference in the world with the fresh ingredients. This is one of those recipes that gives you a starting point to experiment with and hot rod to you own tastes.

—Danimal

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Nov 16, 2012

We liked this very much. I used a good quality jarred tuna in olive oil. I think it makes a difference. Honestly, I didn't think the combination of celery, peas, tuna and picante sauce would work, but they did. I did saute the celery in a little bit of olive oil first til tender, then added the peas and tuna and picante sauce. Tossed with the pasta and served with the parmesan on top.

—BUNKYLION

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Jun 19, 2012

I followed the recipe exactly and no one in my family enjoyed it.

—treasure

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Nutrition

Calories
351 kcal
18%

Carbohydrates
53.6 g
17%

Cholesterol
21 mg
7%

Fat
2.7 g
4%

Fiber
7.2 g
29%

Protein
26.6 g
53%

Sodium
1011 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Tuna and Tomato Sauce with Fettuccine

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 351
Calories from Fat: 24

% Daily Value *
Total Fat 2.7g 4 %
Saturated Fat 0.9g 4 %
Cholesterol 21mg 7 %
Sodium 1011mg 40 %
** Potassium 350mg 10 %
Total Carbohydrates 53.6g 17 %
Dietary Fiber 7.2g 29 %
Protein 26.6g 53 %
Sugars 11.2g
** Vitamin A 21 %
** Vitamin C 16 %
** Calcium 8 %
** Iron 33 %
** Thiamin 12 %
** Niacin 122 %
** Vitamin B6 22 %
** Magnesium 20 %
** Folate 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.