Recipe by Campbell's Kitchen
"It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
Pace® Picante Sauce
frozen peas, thawed
2 (5 ounce) cans
tuna packed in water, drained
fettuccine, cooked and drained
chopped fresh parsley
shredded Parmesan cheese
I was looking for something different to try and came across this recipe. I followed the ingredients to a 'T' and also added a bit more spices. I wasn't a bad dish. The tuna fish is just unexpected. And while i wont be making this dish again, I will recommend it to tuna lovers.
This dish was super-easy to make. Think homemade biscuits would be good with it! The taste just didn't do if for me, though. If I make it again, I'll use chicken instead of the tuna.
I used a fresh grilled tuna steak and homemade pasta for this and it was much better. I understand that this is a "budget" dish, for lack of a better word. But it made all the difference in the world with the fresh ingredients. This is one of those recipes that gives you a starting point to experiment with and hot rod to you own tastes.
We liked this very much. I used a good quality jarred tuna in olive oil. I think it makes a difference. Honestly, I didn't think the combination of celery, peas, tuna and picante sauce would work, but they did. I did saute the celery in a little bit of olive oil first til tender, then added the peas and tuna and picante sauce. Tossed with the pasta and served with the parmesan on top.
I followed the recipe exactly and no one in my family enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tuna and Tomato Sauce with Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make juicy roasted turkey with a savory gravy.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
This holiday appetizer couldn't be easier--or tastier!