These were very good, except there was a little too much Italian seasoning for my taste -- seemed to overwhelm the flavor of the tuna. I made six patties, not eight -- I think making eight would have resulted in way-too-small patties (however, I know they are not meant to be quarter-pound burger size). I also added a few squeezes of fresh calamansi (no lemons on hand). FYI - I experimented with freezing two of the patties with not-so-great results.... when they thawed, they were very soft and hard to handle without breaking apart (probably due to the mashed potato?). Definitely making these again, but I will reduce the Italian seasoning to 1/2 teaspoon for personal preference. Thanks for sharing!
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These were very good, except there was a little too much Italian seasoning for my taste --...