I love the concept, and was sort of faithful to the recipe, except that I halved alomost everything except the egg, (1 can tuna) used a green onion, added a teaspoon of diced chiles, and subbed mashed Triscuit crackers since I had no bread crumbs or saltines. Subbed frozen hashbrowns par-cooked for the boiled/mashed, and should have used a bit more than I did. Added parmesan and a couple tblspns of finely grated cheddar. Very tasty, browned up nicely, and I will definitely use this one again.
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I love the concept, and was sort of faithful to the recipe, except that I halved alomost...