Reviewed: May 7, 2012

This is superb - we are addicted to this quick and easy and very tasty recipe. I add a bit of corn to the mix just for added sweetness.

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Reviewer:

Liza

Reviewed: Mar. 26, 2012

Very good! The whole family liked it. I do wish it had a little more tuna flavor, but I loved the texture of the potato with the fish. I imagine you could substitute cooked, chopped chicken or other meats for the fish. I did make a few changes. I used minced garlic instead of powder and sweet and spicy garlic festival mustard instead of dijon. I also omitted the cayenne because my 2 year old is sensitive to spicy foods. For the adults, I served it with a miracle whip, mustard, and hot sauce dipping sauce.

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Reviewer:

Elaine S.

Cooking Level: Beginning

Living In: Grinnell, Iowa, USA

Reviewed: Feb. 27, 2012

I tried it both without and with the potato, and I have to say, the potato really makes this recipe. The patties hold together a lot better than with flour and egg alone. I also used a quick sauce made from equal parts spaghetti sauce and real mayo + 1tsp of fresh squeezed lemon juice. Perfect! If you microwave the potato, the whole meal can come together in under 10 minutes!

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Reviewer:

Sarah Lizzy

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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Medford, Oregon, USA

Reviewed: Feb. 23, 2012

Yummy!

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Reviewer:

cookin yummy

Reviewed: Feb. 13, 2012

delicious! Boyfriend loved these, and not too spicy at all! Served with dipping sauce- 2 parts mayo, 2 parts sour cream, 1 part plain yogurt, some onion powder and a pinch of cayanne pepper. Needed the sauce as it was a bit on the dry side. for next time I will try and make these thinner so they will turn out more with a crunch on the outside. Overall- very good, and you should give a try! Only took me 30 minutes start to finish too, made 7 medium patties the size of my palm.

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Reviewer:

shayshay89

Reviewed: Feb. 12, 2012

Made these tonight exactly as directed and threw most of them out in the trash. Horrible! Tasted like mashed potato with a bit of tuna thrown in. Sorry but we were not impressed at all.

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Reviewer:

Cher

Cooking Level: Expert

Home Town: Ingersoll, Ontario, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Feb. 12, 2012

I would have given this recipe a 5, but I didn't use a potato. I followed the recipe closely with the exception of reducing the amount of cayenne pepper and increasing the amount of breadcrumbs. I did not add onions, but it didn't seem to matter much. Great easy, fast recipe that involves most ingredients you have. I used an ice cream scooper to make scoopfuls of patties, then flattened them while they were in the skillet. This prevented them from breaking.

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