Spicy Tuna Fish Cakes Recipe - Allrecipes.com
Spicy Tuna Fish Cakes Recipe
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Spicy Tuna Fish Cakes
Make spicy tuna cakes using basic ingredients commonly found in the pantry. See more
  • READY IN 50 mins

Spicy Tuna Fish Cakes

Recipe by  

"Who needs crab and a deep fryer to enjoy these tasty delights. Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
  2. Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
  3. Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2010

Raquel these were super yummy! The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make some. I love the addition of potato, it gave the cakes a great flavor! These were super simple and quick to make. Thanks for a great recipe that I will continue to use.

 
Most Helpful Critical Review
Mar 09, 2011

I felt that this recipe was just ok for me. I felt that it was lacking texture and flavor. I served to with a lemon caper sauce which did help. It really think this recipe has potential though. I will try it back again but next time I think I will add some black beans and corn to the mixture and serve it with a chipolte sauce overtop and see how that works

 
Jul 19, 2010

I made these the other night for dinner. They were excellent. The only change I made was to add 3 cloves of minced garlic in place of the garlic powder b/c I didnt know I was out of it. Even my kids who hate fish liked these. Thanks Raquel I will be making these again.

 
Jan 18, 2011

Great Recipe. I omitted the potato and used panko breadcrumbs instead. I also made a lemon aioli to go on the side for dipping. Very good dish with no complaints from the family nor leftovers!

 
Jan 10, 2013

Hey, I am the recipe submitter. This recipe was featured in the daily videos on Jan 8th, 2013 and I just want to confirm that video is made by AR and not by me, so if there are differences from what is actually written here, that is not my doing. Either way, have fun and play around with your ingredients! :)

 
Nov 10, 2011

Delicious with a few changes. I used thin-sliced scallions in place of onion. Used 2x finely crushed corn Chex in place of breadcrumbs to make it gluten-free. I also mixed in a little shredded cheddar cheese (yum). I refrigerated the mix for a while to make it easier to make patties with. Fried in a little butter, served with lemon juice on top and garlic aioli. Soooooo good!!.............................PS. If you find them hard to work with, a couple things to keep in mind. Drain the tuna and potatoes thoroughly to remove all excess moisture. Also, refrigerate the mixture before cooking.

 
Dec 17, 2010

I loved this! I added about 1/4 cup shredded raw spinach leaves for some hidden veggies, and served with a little ketchup. Even my 19 month old daughter loved this and ate her entire tuna cake! Thank you for such a non "fishy" tasting tuna recipe.

 
Feb 16, 2011

I used an albacore tuna and that was a mistake. They were very dry and fell apart in my pan. Don't get me wrong, they were DELICIOUS!! But I'll use tuna that is more moist the next time.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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