Spicy Tortilla Roll-Ups Recipe
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Spicy Tortilla Roll-Ups

By: SHECOOKS2 
"These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (205)

What to Drink?
Wine Sparkling Wine
Cocktail Salty Dog
Beer Beer
Prep Time:
1 Hr 10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 60 1-inch pieces
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 ounce) can chopped black olives
  • 1 (4 ounce) can diced green chiles
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 2 green onions, minced
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons chopped fresh cilantro
  • 10 (10 inch) flour tortillas

Directions

  1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
  2. Slice the roll ups and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 2.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2004 by Deenar   view full review
This turned out pretty good. It was extremely easy when I used my mini food processor to chop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by Amy   view full review
A co-worker of mine had made some similiar to these, however without the hot sauce. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2003 by Michelle A   view full review
This is fabulous. An aquaintance of mine from many years back used to make these for parties...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2004 by Navy_Mommy   view full review
I added some shredded cheddar and left out the pimmento and cilantro. These are great and so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by SomeKindaWonderful   view full review
These are perfect for Christmas parties since you have white cream cheese, red pimentos and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PYTNPLACE   view full review
This is the perfect make ahead app. Very nice when you need an app that doesn't need the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2003 by Tracy   view full review
I have made these multiple times for various occasions. I have not found one person that does...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by CLROWE   view full review
Delish! Excellent with or without cilantro. I use only 2 T. of hot pepper sauce. My husband...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by DREGINEK   view full review
3 TBLS OF HOT SAUCE!?! Yikes-now that's spicy!! Although I did not use NEARLY that much pepper...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2003 by JENHARVHOL   view full review
These were okay, but would've been improved by a salsa dipping sauce-- I forgot to put it out....

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