Spicy Tortilla Roll-Ups

SUBMITTED BY: DIGGETYDOG PHOTO BY: MEREDITHRS

"These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!"

PREP TIME	1 Hr 10 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 60 1-inch pieces

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced green chiles
1 (4 ounce) jar sliced pimento peppers, drained
2 green onions, minced
3 tablespoons hot pepper sauce
3 tablespoons chopped fresh cilantro
10 (10 inch) flour tortillas

READ REVIEWS (129)

DIRECTIONS

In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
Slice the roll ups and serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 11, 2003 by SomeKindaWonderful

These are perfect for Christmas parties since you have white cream cheese, red pimentos and green chile peppers. Very delicious. I like to double the recipe during the holidays then only do step one and freeze the logs. When I have a party to attend or throw, I defrost that day and cut when I get to the party. I serve Salsa on the side. Thanks for the great appetizer!

17 users found this review helpful

Reviewed on Oct. 11, 2003 by Amy

A co-worker of mine had made some similiar to these, however without the hot sauce. I only put in 1 T. of hot sauce and thought they were spicy enough. I also added 1 T. Ranch Dressing Mix. They were great and everyone loved them.

14 users found this review helpful